synergic agriculture
The principle of synergic agriculture lies in the ability that plants have to help each other and to nourish the soil that holds them. During the growth and ripening process each and every plant gives back precious nutrients to the soil made up of exuded radicals, organic residues, useful microorganisms and good bacteria. By following this natural tendency, it is thus possible to obtain sustainable agriculture without chemicals or soil mistreatment. Just what Cantina Lilliu carries on in its vineyards where the vines, together with the vast variety of spontaneous weeds and leguminous crops, sown in alternate years among the rows, nourish and take care of the soil that, in return, gives the most tasty grapes, richer and more resistant to pathogens.