The robust and hearty red

Biazzu is the robust and hearty red of Cantina Lilliu

Among the first wines to be produced, it is a wine of international connotations but well-rooted in Sardinia. The Biazzu is a blend of Cannonau and Bovale (Sardinian) with Cabernet Souvignon, Merlot and Syrah (French), which enhance its strength and solidity. Just like a well-tuned orchestra, diversity becomes an added value capable of emanating a unique and consistent melody that enhances every element of taste. All the vines are balanced out with each other because they are all cultivated under the Marmilla sun by a company that does not buy grapes nor musts but only processes its own bunches. Artisans of taste, the experts of Cantina Lilliu have managed to obtain a wine that perfectly reflects its name: Biazzu, which in archaic Sardinian means sturdy, in good health.

Maturing: 4 mesi acciaio a bassa temperatura e 4 mesi in bottiglia.

Tasting notes: Fruttato, floreale,molto persistente,fresco, retrogusto molto persistente.

Pairing: Ostriche, crudità di pesce e molluschi, carni bianche,formaggi a pasta molle ed erborinati delicati.

Serving temperature: 7° C.

Our Wines, the art of the nature

We strongly believe in synergy with Nature as the only way to create wellness. Our approach creates grapes that are pure, vibrant and intense. Then, it is simply about delivering the best expression to that fruit from our vines to your glass.